Body systemsQuestion 1638 of 1700
Which grains can replace wheat for a resident with gluten intolerance?
- Whole wheat bread and dinner rolls
- Wheat bran cereal and wheat flakes
- Oat, rice, or corn products
- Wheat pasta and wheat crackers
Show answer
Correct answer: Oat, rice, or corn products
Gluten is in wheat, so a resident with gluten intolerance needs a different grain.
Questions last reviewed: 18 October 2026