Nutrition, comfort and end of lifeQuestion 1279 of 1700
Which grain products are good substitutes on a gluten-free diet?
- Rice, oats, and quinoa
- Wheat, rye, and barley
- Pasta and bread
- Crackers and bagels
Show answer
Correct answer: Rice, oats, and quinoa
Wheat, rye, and barley contain gluten. Rice, oats, and quinoa do not.
Source: Nursing Assistant (Reuter), 6.2: Nutrition and Fluid Needs
Questions last reviewed: 18 October 2026