Nutrition, comfort and end of lifeQuestion 427 of 1700
For a hospice client, how are food choices usually made?
- By meeting the full daily need for nutrients every day
- By following a strict low-fat meal plan with set menus
- By choosing foods that are pleasurable to the client
- By choosing only foods that are high in protein
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Correct answer: By choosing foods that are pleasurable to the client
In hospice, comfort and pleasure come before the daily nutrient goals.
Questions last reviewed: 18 October 2026