Nutrition, comfort and end of lifeQuestion 395 of 1700

In a group home or home health setting, who is often responsible for creating the client's meals?

  1. The dietitian who plans the diets in a hospital
  2. The physician who writes the diet orders
  3. The nursing assistant who works there
  4. The pharmacist who checks the medicine list
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Correct answer: The nursing assistant who works there

In hospitals a dietitian assesses clients, but in group homes and home health NAs often make the meals.

Source: Nursing Assistant (Reuter), 6.2: Nutrition and Fluid Needs

Practice nutrition, comfort and end of life

Questions last reviewed: 18 October 2026